Title
Resolution Approving the City of Hampton, Virginia's Participation In and Appropriation of Funds for the 2017 Summer Food Service Program (SFSP) for Children received from the U. S. Department of Agriculture (USDA)
Purpose
PURPOSE/BACKGROUND:
The City has obtained SFSP funds since 1969 and annually serves qualifying youth ages 18 and under. The objective of the SFSP is to ensure that during the summer, children are able to continue receiving the same high quality, nourishing meals that are provided during the school year through the National School Lunch Program. Generally, 50% of participating children must qualify for free or reduced priced meals under the National Summer Lunch Program.
Discussion:
The Department of Parks, Recreation and Leisure Services proposes to operate the Summer Food Service Program for children throughout the City during the summer of 2017. We anticipate that more than 2,500 children will participate in the SFSP which includes a significant amount of meals and snacks offered during the season. However, attendance normally drops off during the last month and during the time that year round schools reopen, so the actual number of meals served may be less than projected. Other factors may also influence the projected number of meals served and total participation for the summer. This year's program will begin on June 21, 2017 and end of September 1, 2017. The direct cost of the SFSP meals is 100% funded by the USDA. The Parks, Recreation and Leisure Services Department supplements the grant through coordination and indirect program costs.
According to the Hampton City Schools Service Division for this school year, about 12,857 youth qualified for either free or reduced lunch under the National School Lunch Program.
Each year, the City Council is requested to approve this grant, in advance of the award, to facilitate the implementation of the program once the award is received.
Impact:
The SFSP is operated only during ...
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